Chocolate Orange Pudding

Quick Summary:

Serves 6-8

What you will need:

1 1/3 cups Self Raising Flour
2/3 cup of Castor Sugar
½ milk
120g butter
2 eggs
Zest and juice from one orange
80g dark chocolate


Chocolate Ganache Sauce

½ cup cream
200g dark chocolate
4 tablespoons of David Bitton’s Orange Jelly or orange marmalade


Chocolate Orange Pudding

How to make it:

In mixing bowl mix flour, sugar, milk, melted butter, eggs, orange juice and zest together to form a smooth batter.

Pour batter into small greased ramekins or muffin pan.

Break chocolate into small chunks and place a cube of chocolate into the middle of each pudding.

Place the ramekins or muffin pan into the Kleenmaid Combi Steam Oven SO4520 at 100oC and Cook for 15mins.

Turn out of ramekins or muffin pan and serve with Ganache.

Prepare Ganache. Place all ingredients into pan and place on Kleenmaid induction cook top on number 4 until melted, stir. Serve over the top of each puddings

Click here to see the Kleenmaid Combi Steam Oven SO4520