Caramel Slice

Quick Summary:

A delicious caramel slice cooked in the Kleenmaid 60 cm Multifunction Oven OMF6030 with 10 functions including Rapid Boost Heating and Ezykleen.

What you will need:

1 cup (150g) plain flour
1/2 cup (110g) brown sugar
1/2 cup (40g) desiccated coconut
125g butter, melted
100g butter, extra
2 x 395g cans- Sweetened Condensed Milk
1/3 cup (80mL) golden syrup
200g Premium Dark Chocolate, melted
1 tbsp vegetable oil

Caramel Slice

How to make it:

1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
3. Place extra butter, Sweetened Condensed Milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
4. Combine Premium Dark Chocolate and oil, stir until smooth, pour evenly over slice.

Click here to see the Multifunction Oven OMF6030