What you will need:
1 cup (150g) plain flour
1/2 cup (110g) brown sugar
1/2 cup (40g) desiccated coconut
125g butter, melted
100g butter, extra
2 x 395g cans- Sweetened Condensed Milk
1/3 cup (80mL) golden syrup
200g Premium Dark Chocolate, melted
1 tbsp vegetable oil
How to make it:
1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm
lamington pan and line with baking paper.
2. In a medium bowl, combine flour, sugar and coconut. Add melted butter,
mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes
until lightly browned. Cool.
3. Place extra butter, Sweetened Condensed Milk and syrup in a medium
saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25
minutes until golden. Cool.
4. Combine Premium Dark Chocolate and oil, stir until smooth, pour evenly