Author Archives: Wendy Rostedt

Steam cooking, what’s all the fuss about?

Steam cooking, what’s all the fuss about?  In two simple words, preservation and presentation. Cooking with steam avoids over cooking and damaging the cellular structure of your food. Steam is a much gentler and thorough form of heating and cooking. The results are a remarkable difference in texture and taste over that of conventional oven […]

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Know your cooktops

Gas, induction or electric ceramic, which to choose? Gas is pretty straight forward apart from the base materials being either stainless steel or glass. Kleenmaid’s electronic gas cooktop, as seen on Channel 10’s Good Chef Bad Chef, however brings new technology to gas cooking. Now you can set the cooktop to cook for a certain […]

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