Rare Roast Beef Fillet with Caramelised Onion Jam

Quick Summary:

Serves 8-10 as appetiser

What you will need:

Rare Roast Beef

600gm beef eye fillet
1 baguette, sliced
Olive oil
100g blue brie cheese, at room temperature
1 cup rocket leaves
½ caramelise onion jam

Caramelised Onion Jam

2 brown onions, finely sliced
1 tablespoon olive oil
1 tablespoon caraway seed
2 tablespoons brown sugar
1 tablespoon vinegar

Rare Roast Beef Fillet with Caramelised Onion Jam

How to make it:

Rare Roast Beef

Place beef on baking paper lined with stainless steel baking tray

Place in Kleenmaid Steam Oven Combi SO4510 on shelf position 2

Select Combination Roast Stage 1, 250oC for 15 minutes

Stage 2, 175oC for 15 minutes

Rest meat for 5 minutes covered with foil before slicing

Brush bread with oil. Toast bread under a pre-heated Kleenmaid Grill at 200 oC on shelf position 3 until lightly golden on each side

To serve, spread cheese on toast, top with rocket, sliced beef and finish with onion jam.

Caramelised Onion Jam

Sauté onions in oil and caraway seeds on Kleenmaid induction 8 (or medium high heat) for 5 minutes

Turn down to level 4 (medium heat) and add the vinegar and brown sugar, cook for a further 10 minutes.