Where can I buy Kleenmaid?
Magic Mango & Chilli Chutney
- Tweet
-
Quick Summary:
Magic Mango and Chilli Chutney thanks to Kleenmaid's European Induction Cooktops featuring precise preset temperature functions.
What you will need:
5 mangoes (firm but ripe)
8 cardamom pods, seeds removed
2 cloves of garlic, crushed
1-2 fresh red chillies, seeds removed, chopped
500ml cider vinegar
400g white sugar
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp chilli powder
thumb size piece of ginger
2 tsp sea salt
This recipe was created using this Kleenmaid appliance.
Induction Cooktop 90cm
Magic Mango & Chilli Chutney
How to make it:
Peel, stone and roughly chop the mangoes; set aside.
In a pan, toast the cumin, coriander and cardamom seeds on a medium heat.
Using a mortar and pestle, crush the toasted spices together with the chilli powder.
Add vinegar and sugar to a medium size pot over a medium heat, stirring until the sugar dissolves. Bring to the boil and reduce by volume of the mixture by half. Then add chopped mangoes, spices and 2 teaspoons of sea salt.
Finely grate in the ginger, add the garlic and bring to a boil. Reduce the heat and simmer for 45 minutes to 1 hour until mixture reaches a jam consistency, adding the chopped chilli for the last 10 minutes.
Divide among sterilised jars, seal and keep for up to 6 months.
Click here to see the Kleenmaid Induction Cooktop ICT9021.
